As global single-use plastic bans accelerate, wheat straws offer a high-performance, sustainable alternative to traditional disposable options. Crafted from agricultural by-products—specifically wheat fiber and starch-based materials—these straws eliminate the common pain points of paper straws, such as softening and poor texture during use.
Superior Durability & Mouthfeel: Unlike paper straws, wheat straw straws resist softening or degrading in liquids, maintaining structural integrity and offering a superior drinking experience.
Agricultural Waste Upcycling: Utilizes post-harvest wheat stalk residues combined with natural starches to promote a circular economy.
Extended Shelf Life: Provides a shelf life of up to 14 months under standard storage conditions.
Certified Industrial Compostability: Meets international standards requiring full decomposition within 180 days under industrial composting conditions (turning into water, CO₂, and biomass without toxic residues).
To accommodate different beverage applications, two primary formulations are available:
| Feature | Standard Ambient Version (PLA-infused) | Heat-Resistant Version (PLA-free) |
| Material Composition | Wheat Fiber + Starch + PLA | Wheat Fiber + Starch Matrix |
| Thermal Resistance | Up to ~50°C (Cold & Ambient Drinks) | High Resistance: Up to 80°C |
| Ideal Applications | Iced teas, juices, sodas, cold brews | Hot coffee, warm lattes, hot soups |
| Compostability | Industrial Compostable | Industrial Compostable |
Global Plastic Footprint: Worldwide consumption reaches approximately 2.2 trillion plastic straws annually, generating billions of kilograms of pure plastic waste.
Carbon Emissions Ratio: Manufacturing standard plastics generates approximately 3.14 kg of $CO_2$ equivalent per kilogram of plastic.
Emissions Reduction: Transitioning to certified wheat straw straws reduces total life-cycle carbon emissions by nearly 75% compared to traditional petroleum-based plastic straws, offering a clear path toward corporate ESG and sustainability goals.
6mm (Standard / Thin Straw)
Primary Use: Designed for liquid beverages without solid ingredients, offering smooth flow and light sipping.
Suitable Drinks: Iced/hot Americano, black/green tea, fruit juices, sodas, and hot coffee (Heat-Resistant version).
8mm (Medium / Smoothie Straw)
Primary Use: Ideal for thicker beverages or drinks containing micro-toppings.
Suitable Drinks: Lattes, cheese foam teas, light smoothies, milkshakes, sagos, and fruit teas with small pulp.
12mm (Jumbo / Boba Straw)
Primary Use: Specially engineered for large toppings and Taiwanese Boba milk tea. Keeps structural firmness without getting soggy.
Suitable Drinks: Large tapioca pearls (Boba), coconut jelly, grass jelly, taro balls, red bean drinks, and thick slushies.
Bamboo Biodegradable Fiber Materials
Webbing Straps
Protective products
Ribbon tapes
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